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The Quay Restaurant & Caterers of Distinction

UNDER CONSTRUCTION

Email: thequay@verizon.net

 

2008 Menu Pricing  

Cocktail Reception Menu

®Four Hour Event Saturday or Sunday Afternoon ($64.95pp)

®Friday or Sunday Evening ($69.95 pp)

®Saturday Evening ($79.95 pp)

®Five Hour Event Friday or Sunday Evening ($79.95pp)

®Saturday Evening ($89.95 pp)

 

Sweet 16 Reception Menu

®Three Hour Event ($39.95 pp)

 

Wedding Reception Menu

Menu I

®Four Hour Event Friday or Sunday Evening ($69.95 pp)

®Five Hour Event Friday or Sunday Evening ($79.95 pp) 

®Four Hour Event Saturday Evening ($79.95 pp)

®Five Hour Event Saturday Evening ($89.95 pp)

 

Menu II 

®Four Hour Event Friday or Sunday Evening ($95.00 pp)

®Five Hour Event Saturday Evening ($110.00 pp)

 

Menu III

®Five Hour Event Friday or Sunday Evening ($110.00 pp)

®Five Hour Event Saturday Evening ($120.00 pp)

 

Grand Buffet Reception

®Five Hour Event Friday or Sunday Evening ($95.00 pp)

®Five Hour Event Saturday Evening ($105.00 pp)

 

Notes

  1. Service charge of 20% & Sales Tax of 7% are in addition to preceding rates.
  2. A minimum number of guests is required for specific rooms and are adjusted seasonally.
  3. Premium Open Bar (If included with menu) excludes Cordial Service that may be purchased separately.
  4. Prices quoted at time of contract will remain in effect for a date that has been contracted and for which a deposit has been received from the client.
  5. We reserve the right to change process & menu selections without public notice.

 

January 2008

 

 

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Last modified: 06/28/08

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