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The Quay Restaurant & Caterers of Distinction
UNDER CONSTRUCTION

Email:
thequay@verizon.net
     
2008
Menu Pricing
Cocktail Reception Menu
®Four
Hour Event Saturday or Sunday Afternoon ($64.95pp)
®Friday
or Sunday Evening ($69.95 pp)
®Saturday
Evening ($79.95 pp)
®Five
Hour Event Friday or Sunday Evening ($79.95pp)
®Saturday
Evening ($89.95 pp)
Sweet
16 Reception Menu
®Three
Hour Event ($39.95 pp)
Wedding Reception Menu
Menu
I
®Four
Hour Event Friday or Sunday Evening ($69.95 pp)
®Five
Hour Event Friday or Sunday Evening ($79.95 pp)
®Four
Hour Event Saturday Evening ($79.95 pp)
®Five
Hour Event Saturday Evening ($89.95 pp)
Menu
II
®Four
Hour Event Friday or Sunday Evening ($95.00 pp)
®Five
Hour Event Saturday Evening ($110.00 pp)
Menu
III
®Five
Hour Event Friday or Sunday Evening ($110.00 pp)
®Five
Hour Event Saturday Evening ($120.00 pp)
Grand
Buffet Reception
®Five
Hour Event Friday or Sunday Evening ($95.00 pp)
®Five
Hour Event Saturday Evening ($105.00 pp)
Notes
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Service charge of 20% &
Sales Tax of 7% are in addition to preceding rates.
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A minimum number of guests
is required for specific rooms and are adjusted seasonally.
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Premium Open Bar (If
included with menu) excludes Cordial Service that may be purchased
separately.
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Prices quoted at time of
contract will remain in effect for a date that has been contracted and for
which a deposit has been received from the client.
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We reserve the right to
change process & menu selections without public notice.
January 2008 |