Luncheon Reception 

~ Cocktail Hour to Include~

Premium Open Bar

One Hour Butlered Hors d’Oeuvres (Choice of Eight)

Crudités with Dip

Imported Cheese with Fresh Fruit Display 

~ Appetizers ~

(Choice of One)

Penne Pasta with Proscuitto and Mushrooms in a Pink Vodka Sauce

Cheese Filled Tortellini with Grilled Chicken Alfredo

Minestrone Soup with Garlic Croutons

Clams Casino or Oreganato

~ Salad ~

(Choice of One) 

Mixed Field Greens, Balsamic Vinaigrette and Shaved Asiago Cheese

Traditional Caesar Salad with Garlic Croutons

Arugula Salad, Plain Tomatoes, Sweet Onions,

and a Raspberry Vinaigrette (Additional $2.00) 

~ Entrees ~

(Choice of Three)

Grilled Frenched Chicken Breast, Madeira Au Jus

Grilled New York Sirloin, Cabernet Demi Glace, Fried Straw Onions

Chicken Saltimbocca, Proscuitto, Fontina Cheese, Marsala and

Fresh Sage Sauce

Sautéed Shrimp and Scallops in a Pink Vodka Sauce, Served

Over Pasta

Baked Stuffed Shrimp, Crab and Shrimp Stuffing, Lobster Cream Sauce

Garlic and Herb Crusted Pork loin, Brandied Apple and Dijon Demi Glace

Herb Crusted North Atlantic Salmon, Chive Beurre Blanc

Includes Appropriate Side orders, Rolls and Butter 

~ Occasion Cake, Coffee, Tea ~

Includes Premium Open Bar (Excluding Cordials)

Saturday-Sunday-Afternoon $64.95

Additional $5.00 when served Buffet Style