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The Quay Restaurant & Caterers of Distinction
Email: thequay@verizon.net
~Dinner Menus~ Appetizers Crab Cake 10.95With lemon aioli, grilled asparagus & Arugula in a citrus vinaigrette Clams Oreganato 9.95 Clams baked with fresh oregano seasoned bread crumbs Crab Wontons 8.95 With a sweet chili dipping sauce & a marinated seaweed salad Sashimi 10.95 The freshest yellow fin tuna, quickly seared & served with a soy dipping sauce and a wasabi vinaigrette Shrimp, Chicken or Veggie Tempura Shrimp 9.95 or Chicken 9.95 Veggie 10.95 Fried in a light rice flour batter. Served with mixed field greens with a sesame vinaigrette and soy dipping sauce. Clams or Oysters on the Half Shell Clams ½ Dozen 6.95 Dozen 12.95 Oysters ½ Dozen 7.95 Dozen 13.95Shrimp Cocktail 12.95 Served on shaved ice with lemon and cocktail sauce Coconut Shrimp 12.95 Jumbo shrimp rolled in sweet coconut, fried and served with sweet & sour sauce Fresh Mozzarella Tower 9.95 Layers of smoked mozzarella cheese, roasted red pepper, tomatoes, portabella mushroom, and drizzled with basil infused oil Baked Brie 11.95 French brie served warm with French baguette, fresh fruit Salads Caesar Salad 6.95 Crisp romaine with creamy garlic and anchovy dressing. Garnished with garlic parmesan croutons Grilled Shrimp & Arugula 13.95 Herb grilled shrimp tossed with fresh orange, sweet onions & toasted pine nuts with Arugula in a citrus vinaigrette Mesculin Greens 8.95 Greens tossed with red wine vinaigrette, toasted hazel nuts and crumbled blue cheese Arugula Salad 7.95 With plum tomatoes, sweet onion & balsamic vinaigrette Goat Cheese Salad 7.95 With plum tomatoes, sweet onion & balsamic vinaigrette Steaks & Chops Asian NY Sirloin 29.00 16 oz. sirloin basted with our own orange hoisin barbecue sauce. Served with jasmine rice and sauteed julienne vegetables. Wine Suggestion - Rosemount Shiraz Filet Mignon 32.00 10 oz.. filet marinated and grilled. Served with a red wine sauce, grilled sweet onion and horseradish smashed potatoes. Wine Suggestion - Franciscan Cabernet Sauvignon Porterhouse for Two 58.00 32 oz.. steak marinated, grilled and thinly sliced. Served with roasted potatoes and vegetable du jour Wine Suggestion - Jordan Cabernet Sauvignon Grilled New Zealand Rack of Lamb 32.00 Madeira, herb au jus and wild mushroom risotto. Wine Suggestion - Ceretto Zonchero Barolo Veal Osso Bucco 28.00 Veal shank simmered in its natural juices, served with risotto Fontevecchia Brunello di Montalcino Porterhouse Steak 26.00 16 oz... porterhouse, lightly seasoned and topped with sauteed onions and mushrooms Wine Suggestion - Mt. Veeder Cabernet Sauvignon Sushi Menu Appetizers Wine Suggestion - Mt.. Veeder Cabernet Sauvignon Grilled Jumbo Green Shelled Mussels 8.95 Pepper Tuna 9.95 Fresh tuna lightly seared with pepper. Seaweed Salad 5.95 Smoked Squid Salad 5.95 Tuna Tartar 9.95 Spicy Tuna Roll 8.95 Salmon Skin Roll 5.95 Philadelphia Roll - smoked Salmon & Cream Cheese 6.95 Eel Dragon Roll - eel, avocado, eel on top with eel sauce 11.95 California Roll - crab stick, avocado, flying fish roe 7.95 Quay Rainbow Roll - salmon, tuna, avocado, crab sticks, flying fish 12.95 Shrimp Tempura Roll 7.95 Soft-shell Crab Roll 12.95 Sashimi Dinner for One 17.95 Dinner for Two 38.95 Spicy Tuna Hand Roll 5.95 Shrimp Tempura Hand Roll 6.95 Salmon Skin Hand Roll 4.95 From The Grill 10 oz... Quay Burger 8.95 Served on a Kaiser roll with French fries, lettuce, tomato and pickle Cheddar Bacon Burger 9.95 Crisp, smoked bacon and cheddar, lettuce, tomato, pickle Steak Sandwich 10.95 7 oz... NY sirloin, marinated, grilled and served open faced on a garlic baguette with sautéed onions and mushrooms Grilled Chicken Sandwich 8.95 Breast of chicken, grilled and served with roasted peppers, sweet onion and melted mozzarella Pasta Linguini & Clams 18.95 Fresh clams sautéed in olive oil and garlic with fresh herbs, served in either red or white sauce Wine Suggestion - Monrosso Chianti Four Cheese Ravioli 17.95 Ravioli filled with ricotta, parmesan, fontina and romana cheese, served with a fresh herb marinara sauce Wine Suggestion - Monrosso Chianti Tortellini Alfredo 17.95 Cheese filled tortellini, green peas and Proscuitto in a creamy alfredo sauce Wine Suggestion - Newton Vineyard Chardonnay Chicken or Shrimp Vodka Chicken 18.95 Shrimp 24.95 Jumbo shrimp or chicken tossed in a light vodka cream tomato sauce, served over penne Wine Suggestion - Antinori Santa Cristina Sangiovese Rigatoni with Sausage & Broccoli Rabe 18.95 Served in a light garlic wine broth Wine Suggestion - Livio Felluga Pinot Grigio Shrimp Scampi 23.95 Jumbo shrimp sauteed with garlic, white wine and butter, served over angel hair pasta Wine Suggestion - Moletto Pinot Grigio Veal & Poultry Veal Parmesan 22.00 Breaded veal scaloppini, fresh mozzarella, marinara sauce and linguini Wine Suggestion - J.. Lohr Cabernet Sauvignon Veal Milanese 22.00 Breaded veal, topped with Swiss cheese, served on a bed of baby spinach tossed in balsamic vinaigrette Wine Suggestion - Estancia Merlot Grilled Free Range Chicken 22.00 Marinated and grilled, served over sauteed broccoli rabe, oven-roasted red peppers with roasted potatoes and marsala au jus Wine Suggestion - Ferrari Carano Siena Pan-seared Breast of Duck 24.00 A seasoned duck breast with shallots and sun-dried cranberries, de-glazed with port wine and finished with fresh thyme. Served with white wild rice Wine Suggestion - St. Francis Old Vine Zinfandel Chicken Parmigiana 18.00 Breaded chicken, fresh mozzarella, marinara and linguini Wine Suggestion - Van Duzer Pinot Noir Chicken Francaise 21.00 Served with angel hair pasta Wine Suggestion - Louis Jadot Pouilly Fuisse Seafood Grilled Salmon 23.00 Served with mango papaya salsa and roasted Yukon gold potatoes Wine Suggestion - Van Duzer Pinot Noir Chilean Sea Bass Puntanesca 28.00 Sauteed in olive oil and garlic with diced tomato, black olives, capers and light anchovy, served with risotto Wine Suggestion - Chateau Montelena Chardonnay Grilled Yellow Fin Tuna 26.00 Marinated in lemon and garlic, grilled and served with sun-dried tomato and fresh basil cream sauce with roasted garlic smashed potatoes Wine Suggestion - Jordan Chardonnay Broiled Seafood 26.00 Fresh tilapia, shrimp and scallops, broiled with lemon and herbs, served with a lemon butter sauce and rice pilaf. Wine Suggestion - Valley of the Moon Pinot Blanc Seafood Fra Diavolo 29.00 Lobster, shrimp and clams sauteed in a spicy marinara sauce, served with linguini Wine Suggestion - Antinori Santa Cristina Sangiovese Lobster Market Price 1½ or 2 lb.. Maine lobster, steamed or broiled and served with vegetables du jour and wild rice * Also available with a shrimp & crab meat stuffing Wine Suggestion - Clos Du Bois Chardonnay Lobster Tail (Twin 6 oz...) Market Price Broiled in butter, white wine served with vegetables and potatoes Wine Suggestion - Ferrari Carano Fume Blanc Crab Cakes 24.00 Our famous blend of jumbo lump crab meat, sauteed lightly and served with a lemon butter sauce Wine Suggestion - Livio Felluga Pinot Grigio Kid’s Menu
Chicken Parmesan 8.95 Chicken Fingers - served with honey mustard & French fries 6.95 Penne Pasta - available with vodka sauce, marinara or butter 6.95 Kid’s Burger - served with French fries 6.95 ADD Cheese 7.50 Side Dishes Broccoli Rabe with olive oil and garlic 5.00 Baked Potato 3.00 Spinach with olive oil and garlic 4.50 Mashed Potato 4.00 Beverages
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UNDER CONSTRUCTION
