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The Quay Restaurant & Caterers of Distinction
T Email: thequay@verizon.net
Dinner Menu I $29.95 Per Person (Plus Tax and a 20% Service Charge)
~ Appetizers ~ (Choice of One) Penne Pasta with Vodka Sauce or Pesto Cream Sauce Rigatoni Bolognese Fresh Mozzarella, Tomato with Grilled Seasonal Vegetables Soup Du Jour
~ Salad ~ (Choice of One)
Garden Salad (Choice of Dressing) Traditional Caesar Salad with Garlic Croutons ($2.00 Extra)
~ Entrees ~ (Choice of Three) Panco Crusted Chicken Breast, in a Soy Ginger Sauce Chicken Parmesan, Lightly Breaded, melted Mozzarella and Parmesan, Served with Linguini Tilapia Francias, Dipped in Egg and Herb Mixture, Sautéed, White Wine in a Lemon Butter Sauce Grilled Chicken Marsalla, in a Marsalla Mushroom Sauce Herbed Crusted Baked Salmon, Chive Beurre Blanc Cavetelli with Grilled Chicken and Broccoli Rabe Julienne Grilled Chicken with a fresh Oregano Butter Sauce Rigatoni and Sweet Sausage, Black Olives, Plum Tomatoes and Fresh Escarole Roasted Herbed Pork Loin, Shiitake Mushroom and Madeira Wine Sauce
~ Dessert~ Chef’s Selection of Dessert or Occasion Cake, Coffee, Tea and Decaf
Dinner Menu II $36.95 Per Person (Plus Tax and a 20% Service Charge)
~ Appetizers ~ (Choice of One) Clams Casino Marinated Grilled Vegetables, Fresh Mozzarella Penne Pasta with Vodka Sauce Rigatoni Alfredo, Parma Proscuitto and Green Peas Potato Leek Soup, Manhattan Clam Chowder Crab Cake, Roasted Pepper and Lobster Cream Sauce (Additional $3.00) Chilled Shrimp Cocktail (Additional $3.00)
~ Salad ~ (Choice of One)
Mixed Green Salad (Choice of Dressing) Traditional Caesar Salad with Garlic Croutons ($2.00 Extra)
~ Entrees ~ (Choice of Three) Grilled New York Strip Steak, Cabernet Demi Glace, Straw Onions Chicken Francaise, Dipped in Egg and Herb Mixture, Sautéed and Served with White Wine Lemon Butter Sauce Shrimp Sauté, Shrimp, Creamy Marinara Served over Linguini, with Fresh Basil Grilled Chicken Saltimbocca, Grilled Chicken Breast, Proscuitto, Fontina Cheese, with Marsala, Sage Sauce Baked Grouper Oreganato, Fresh Oregano Seasoned Breadcrumbs, Garlic, with a White Wine Butter Sauce Roasted Eggplant and Garlic Ravioli, Served With Fresh Plum Tomato Sauce Roasted Herbed Pork Loin, Shiitake Mushroom and Madeira Wine Sauce Herb Crusted Salmon, Served with a Chive Beurre Blanc Sauce
~ Dessert~ Chef’s Selection of Dessert or Occasion Cake, Coffee, Tea and Decaf
Dinner Menu III $48.95 Per Person (Plus Tax and a 20% Service Charge)
~ Appetizers ~ (Choice of One) Baked Clams Oreganato Chilled Shrimp Cocktail Roasted Garlic & Eggplant Ravioli with Fresh Herb Marinara Penne Pasta with Vodka Sauce Crab Spring Roll with a Chili Dipping Sauce Potato Leek Soup, Manhattan Clam Chowder Crab Cake, Roasted Pepper and Lobster Cream Sauce Penne Pasta, Wild Mushrooms with a marinara and Fresh Basil Sauce
~ Salad ~ (Choice of One)
Mixed Green Salad (Choice of Dressing) or Caesar Salad Arrugula, Tomato, Sweet Onion with Balsamic Vinaigrette (Add $2.00)
~ Entrees ~ (Choice of Three) Grilled New York Strip Steak, Cabernet Demi Glace, Straw Onions Grilled Filet Mignon Port Wine Demi Glace, with Sautéed Shiitake Mushrooms Seafood Sauté Shrimp, Scallops with a creamy Marinara, Served over Linguini Grilled Free Range Chicken Madeira and Fresh Herbs Au Jus Tilapia Francaise Sautéed and Served with a Lemon Butter Sauce Baked Stuffed Shrimp With a Sherried Lobster Cream Sauce, Tarragon Roasted Herbed Pork Loin, Shiitake Mushroom and Madeira Wine Sauce Flounder Florentine Fresh Flounder with a Spinach and Crab Meat Stuffing Herb Crusted Salmon, Served with a Chive Beurre Blanc Sauce Surf and Turf A House Specialty, Marinated Grilled Filet Mignon, With Herb Grilled Shrimp, Port Wine Demi Glace and a Fresh Chive Beurre Blanc Sauce (Add $5.00 Per Person)
~ Dessert~ Chef’s Selection of Dessert or Occasion Cake, Coffee, Tea and Decaf |
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